American IPA Recipe - Joel the Bow Man IPA hops on hand

Recipe Info

Recipe Image

Joel the Bow Man IPA hops on hand

by on
All Grain
5.75 Gallon(s)
7 Gallon(s)
60 min
70%
A modified clone of Surley's Todd the Axe Man IPA

Fermentables

95% - 2-Row - US
9.6
37
1
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Galena
0.7
Pellet
Boil
60 min(s)
16.2
39.1
Citra
0.5
Pellet
Boil
10 min(s)
13.6
8.5
Simcoe
0.5
Pellet
Boil
10 min(s)
14.6
9.1
Citra
0.5
Pellet
FlameOut
0 min(s)
13.6
0.0
Simcoe
0.5
Pellet
FlameOut
0 min(s)
12.3
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0
Simcoe
0.5
Pellet
DryHop
7 day(s)
14.6
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min
Fly Sparge
Infusion
185
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Joel the Bow Man IPA hops on hand
American IPA
  • 5.75 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 56.7 IBU (tinseth) Bitterness
  • 1.25 BG:GU
  • 5.6° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 150 per 12oz Calories
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