Double IPA Recipe - Pitch3
Double IPA
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Pitch3
by Half-Hearter-Brewer 5/5/2017
Recipe Type: All Grain
Batch Size: 13.5 Gallon(s)
Boil Size: 14.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, White Wheat - US, Caramel/Crystal 10 - US, Columbus Hops, Galaxy Hops, Nelson Sauvin Hops, Wyeast London Ale III 1318 Homebrew Yeast.
3% - Caramel/Crystal 10 - US
name
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
13.50
Gallons
Liters
Batch Size
14.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.010
FG
68.3 IBU (tinseth)
Bitterness
1.07
BG:GU
3.4 ° SRM
Color
70%
Efficiency
7.0 % ABV
Alcohol
212 per 12oz
Calories
Clone This Recipe
Double IPA OG: 1.065-1.085 / Your OG: 1.064 FG: 1.008-1.018 / Your FG: 1.010 IBU: 60-120 / Your IBU: 68 SRM: 6-14 / Your SRM: 3.4 ABV: 7.5-10 / Your ABV: 7.0 BG:GU: 0.71-1.85 / Your BG:GU: 1.07
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