Pale mAyLE 2 Recipe

Recipe Info

Recipe Image

Pale mAyLE 2

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
15 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel/Crystal 10 - US, Caramel/Crystal 80 - US, Carapils - Dextrine Malt - US, Columbus Hops, Cascade Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet.

This recipe was cloned from Pale mAyLE.

Fermentables

43% - Dry Malt Extract - Light - US
3
44
4
Extract
43% - Dry Malt Extract - Light - US
3
44
4
Late
7% - Caramel/Crystal 10 - US
0.5
35
10
Extract
4% - Caramel/Crystal 80 - US
0.25
35
80
Steep
4% - Carapils - Dextrine Malt - US
0.25
33
2
Steep

Hops

Columbus
2
Pellet
Boil
15 min(s)
14.9
52.3
Cascade
0.5
Pellet
Boil
5 min(s)
8.6
3.0
Cascade
0.5
Pellet
FlameOut
0 min(s)
8.6
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
13.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale mAyLE 2
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 55.3 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 193 per 12oz Calories
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