Pale mAyLE 2 Recipe

Recipe Info

Recipe Image

Pale mAyLE 2

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
15 min
75%
Comments  Brew Sessions (0)
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel/Crystal 10 - US, Caramel/Crystal 80 - US, Carapils - Dextrine Malt - US, Columbus Hops, Cascade Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet.

This recipe was cloned from Pale mAyLE.

Fermentables

% lb fermentable ppg   L   usage  
43% 3 Dry Malt Extract - Light - US 44
Extract
43% 3 Dry Malt Extract - Light - US 44
Late
7% 0.5 Caramel/Crystal 10 - US 35
10°
Extract
4% 0.25 Caramel/Crystal 80 - US 35
80°
Steep
4% 0.25 Carapils - Dextrine Malt - US 33
Steep
7 lb

Hops

oz variety type usage time AA   IBU  
2 Columbus Pellet Boil 15 minutes 14.9 52.3
0.5 Cascade Pellet Boil 5 minutes 8.6 3.0
0.5 Cascade Pellet Flame Out 0 minutes 8.6 0.0
1 Mosaic Pellet Flame Out 0 minutes 13.6 0.0
4 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2 Columbus Pellet 14.9
1.0 Cascade Pellet 8.6
1 Mosaic Pellet 13.6
4 oz  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Tablet Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale mAyLE 2
5.00 Gallons Liters
3.50 Gallons Liters  @  15  min
1.058
1.011
7.2° SRM
75%
55.3 IBU (tinseth)
0.95
6.1% ABV
193 per 12oz
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