American IPA Recipe - Fredbo - East Coast IPA

Recipe Info

Recipe Image

Fredbo - East Coast IPA

by on
All Grain
25.5 Liter(s)
30.5 Liter(s)
60 min
70%
23l in fermenter

Fermentables

86% - Pale Ale - DE
5.4
39
4
Mash
6% - Carapils - DE
0.35
33
3
Mash
4% - Caramel/Crystal 40 - US
0.25
35
38
Mash
4% - Caramel/Crystal 60 - US
0.25
36
46
Mash

Hops

Simcoe
23
Leaf
Boil
30 min(s)
12.9
19.7
Simcoe
14
Leaf
Boil
20 min(s)
12.9
9.5
Simcoe
23
Leaf
Boil
15 min(s)
12.9
12.7
Simcoe
14
Leaf
Boil
10 min(s)
12.9
5.7
Simcoe
14
Leaf
Boil
5 min(s)
12.9
3.1
Simcoe
15
Leaf
FlameOut
0 min(s)
12.9
0.0
Simcoe
25
Leaf
DryHop
5 day(s)
12.9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
67
60 min
Mash-Out
Infusion
76
10 min

Special Instructions

1.
2 packs of Mangrove's jack - LIBERTY BELL ALE M36

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fredbo - East Coast IPA
American IPA
  • 25.50 Gallons Liters Batch Size
  • 30.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 50.7 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 9.3° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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