American IPA Recipe - Fourth Quarter IPA
American IPA
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Fourth Quarter IPA
by mostaccioli50 on 5/2/2017
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Liquid Malt Extract - Light - US, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.
10% - Caramel/Crystal 40 - US
90% - Liquid Malt Extract - Light - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Fourth Quarter IPA
American IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.017
FG
-
64.6 IBU (tinseth)
Bitterness
-
0.96
BG:GU
-
9.8° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
230 per 12oz
Calories
Clone This Recipe
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