American IPA Recipe - CalZone IPA

Recipe Info

Recipe Image

CalZone IPA

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 40 - US, Caramel/Crystal 10 - US, Chinook Hops, Citra Hops, Cascade Hops, White Labs East Coast Ale WLP008 Homebrew Yeast, Irish Moss.

Fermentables

48% - 2-Row - US
14
37
1
Mash
41% - Maris Otter Pale - UK
12
38
3
Mash
7% - Caramel/Crystal 40 - US
2
35
40
Mash
3% - Caramel/Crystal 10 - US
1
35
10
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
17.6
Citra
1
Pellet
Boil
40 min(s)
12
14.3
Chinook
1
Pellet
Boil
30 min(s)
13
13.5
Citra
1
Pellet
Boil
20 min(s)
12
9.8
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

White Labs East Coast Ale WLP008
75%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CalZone IPA
American IPA
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 55.2 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 229 per 12oz Calories
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