American IPA Recipe - Joynnys Chango igloo

Recipe Info

Recipe Image

Joynnys Chango igloo

by on
All Grain
27 Liter(s)
32 Liter(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Wheat - DE, Flaked Corn - US, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Wirloc på 15 min.

Fermentables

79% - Pilsner - DE
5.5
38
1
Mash
14% - Pale Wheat - DE
1
36
2
Mash
7% - Flaked Corn - US
0.5
37
1
Mash

Hops

Citra
55
Pellet
Boil
15 min(s)
12
27.9
Citra
55
Pellet
Boil
5 min(s)
12
11.2
Citra
55
Pellet
FlameOut
0 min(s)
12
0.0
Citra
270
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Wirloc på 15 min
1
each
Mash

Mash Steps

Step 1
Decoction
66
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
Husk coldcrush

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Joynnys Chango igloo
American IPA
  • 27.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 204 per 12oz Calories
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