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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    95% - Maris Otter Pale - UK
    3% - Munich - Light 10L - US
    2% - Crystal 15L - CA
    10 lb kg total fermentables

    Hops

    Columbus
    27.5
    Simcoe
    11.1
    Amarillo
    7.7
    Columbus
    0.0
    Simcoe
    0.0
    Amarillo
    0.0
    Mandrina Bavaria
    0.0
    Columbus
    0.0
    Simcoe
    0.0
    Amarillo
    0.0
    9 oz g total hops

    Yeast

    White Labs English Ale WLP002

    Other Stuff

    Whirlfloc
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Eazy-E Session IPA
    American IPA
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.051 OG
    • 1.012 FG
    • 46.2 IBU (tinseth) Bitterness
    • 0.91 BG:GU
    • 5.3° SRM Color
    • 74% Efficiency
    • 5.0% ABV Alcohol
    • 169 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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