American IPA Recipe - Labro Black Mango Ipa

Recipe Info

Recipe Image

Labro Black Mango Ipa

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Best Roasted Barley, Best Caramel Munich I, Best Melanoidin, Flaked Oats - US, Corn Sugar (Dextrose) - US, Chinook Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

78% - Best Pale Ale
6
36
3
Mash
4% - Best Roasted Barley
0.3
29
520
Mash
3% - Best Caramel Munich I
0.25
34
35
Mash
3% - Best Melanoidin
0.2
37
26
Mash
5% - Flaked Oats - US
0.4
37
1
Mash
7% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Chinook
25
Pellet
Boil
60 min(s)
13
27.2
Mosaic
50
Pellet
Boil
15 min(s)
12.7
26.3
Mosaic
10
Pellet
Boil
2 min(s)
12.7
0.9
Chinook
10
Pellet
Boil
2 min(s)
13
0.9
Mosaic
40
Pellet
Boil
0 min(s)
12.7
0.0
Chinook
20
Pellet
Boil
0 min(s)
13
0.0
Chinook
100
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
67
60 min
Mash-Out
Decoction
75
10 min

Special Instructions

1.
humle p? 0 min 80 grader 20 min
2.
Sukker siste 15 min av kok
3.
1 kg mango siste 5 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Black Mango Ipa
American IPA
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 55.3 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 25.9° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 243 per 12oz Calories
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