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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    92% - Pilsner - DE
    6% - Munich Light - DE
    2% - Carapils - DE
    5.2 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    14.3
    Hallertauer Mittelfrüh
    5.7
    Hallertauer Mittelfrüh
    0.6
    140 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Clarity Ferm
    Yeast Nutrient
    Protafloc
    Servomyces

    Mash Steps

    Single infusion
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Vestbrenne Munich Helles - nr 1
    Munich Helles
    • 25.00 Gallons Liters Batch Size
    • 32.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.049 OG
    • 1.008 FG
    • 20.6 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 4.1° SRM Color
    • 75% Efficiency
    • 5.3% ABV Alcohol
    • 162 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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