American Pale Ale Recipe - Haus pale ale

Recipe Info

Recipe Image

Haus pale ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
60%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Mosaic Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

79% - 2-Row - US
11
37
1
Mash
21% - Vienna - US
3
36
4
Mash

Hops

Mosaic
0.5
Pellet
Boil
60 min(s)
12.7
21.7
Mosaic
0.5
Pellet
Boil
10 min(s)
12.7
7.9
Amarillo
0.5
Pellet
Boil
10 min(s)
9
5.6
Amarillo
0.5
Pellet
Boil
10 min(s)
9
5.6
Amarillo
0.5
Pellet
Boil
5 min(s)
9
3.1
Amarillo
0.5
Pellet
Boil
5 min(s)
9
3.1

Yeast

Fermentis Safale US-05
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Haus pale ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.011 FG
  • 46.9 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 4.3° SRM Color
  • 60% Efficiency
  • 6.5% ABV Alcohol
  • 207 per 12oz Calories
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