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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    72% - Maris Otter Pale - UK
    9% - CaraMunich - BE
    9% - CaraHell - DE
    4% - Smoked Malt - DE
    2% - Flaked Oats - US
    4% - Carapils - DE
    6.9 lb kg total fermentables

    Hops

    Amarillo
    9.8
    Northern Brewer
    11.8
    Fuggles
    7.0
    Northern Brewer
    7.2
    Fuggles
    3.9
    Amarillo
    4.0
    Amarillo
    0.0
    Northern Brewer
    0.0
    Fuggles
    0.0
    167 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    whirlflock
    Yeast Nutrient

    Mash Steps

    mesk
    Skyling

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Oeyservice
    American Pale Ale
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.064 OG
    • 1.012 FG
    • 43.7 IBU (tinseth) Bitterness
    • 0.68 BG:GU
    • 11.3° SRM Color
    • 75% Efficiency
    • 6.7% ABV Alcohol
    • 214 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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