CherryRaspberry Bavarian Hefeweizen Recipe

Recipe Info

Recipe Image

CherryRaspberry Bavarian Hefeweizen

by on
Extract
1 Gallon(s)
1.25 Gallon(s)
45 min
75%
Cherry adds .37% ABV Raspberry adds .13% ABV Total Fruit Addition to ABV .5%

Fermentables

100% - Dry Malt Extract - Wheat - US
1
42
3
Extract

Hops

Perle
0.123459
Pellet
Boil
60 min(s)
8.3
20.9

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Cherry
10
oz
Primary
Raspberry
10
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CherryRaspberry Bavarian Hefeweizen
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.042 OG
  • 1.006 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 136 per 12oz Calories
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