Pre-Prohibition Porter Recipe - Skollenborg Lemon and kafirlime Pils

Recipe Info

Recipe Image

Skollenborg Lemon and kafirlime Pils

by on
All Grain
24 Liter(s)
28 Liter(s)
70 min
75%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel Pils - DE, Wheat Malt - DE, Acidulated Malt - DE , Summit Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, citron gras, Kafir lime.

Fermentables

80% - Pilsner - DE
5
38
1
Mash
8% - Caramel Pils - DE
0.5
34
8
Mash
8% - Wheat Malt - DE
0.5
37
2
Mash
4% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Summit
10
Pellet
Boil
60 min(s)
17.5
16.8
Summit
25
Pellet
Boil
5 min(s)
17.5
8.4
Cascade
50
Pellet
Boil
3 min(s)
5.8
3.5

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

citron gras
0.16
kg
Boil
Kafir lime
0.012
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Skollenborg Lemon and kafirlime Pils
Pre-Prohibition Porter
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 202 per 12oz Calories
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