This recipe has been brewed 1 time(s)
Brew Session: West Coast Red Ale
OverhaulBrewingCompany
4/15/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Force carbonated @ 30 psi for 45b hours
Recipe Facts
West Coast Red Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.084 OG
- 1.025 FG
- 53.4 IBU (tinseth) Bitterness
- 0.63 BG:GU
- 19.5° SRM Color
- 75% Efficiency
- 7.6% ABV Alcohol
- 294 per 12oz Calories