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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    43% - Pilsner - DE
    39% - Maris Otter Pale - UK
    9% - Munich Light - DE
    9% - CaraHell - DE
    4.6 lb kg total fermentables

    Hops

    Chinook
    27.3
    Chinook
    4.1
    Simcoe
    4.0
    Amarillo
    2.8
    Chinook
    0.0
    Simcoe
    0.0
    Amarillo
    0.0
    Simcoe
    0.0
    Amarillo
    0.0
    Chinook
    0.0
    200 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient
    Clarity Ferm

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of American Pale Ale
    American Pale Ale
    • 22.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.059 OG
    • 1.013 FG
    • 38.2 IBU (tinseth) Bitterness
    • 0.65 BG:GU
    • 5.1° SRM Color
    • 90% Efficiency
    • 5.9% ABV Alcohol
    • 197 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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