American IPA Recipe - Clone Of Zombie dust

Recipe Info

Recipe Image

Clone Of Zombie dust

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - 60L - US, Carapils - DE, Caramel/Crystal 20 - US, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from COWGER BREWING CO. ZOMBIE DUST CLONE.

Fermentables

81% - 2-Row - US
10.5
37
2
Mash
12% - Munich - 60L - US
1.5
33
60
Mash
4% - Carapils - DE
0.5
33
2
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Citra
0.5
Pellet
FirstWort
60 min(s)
12
18.9
Citra
1
Pellet
Boil
20 min(s)
12
22.9
Citra
1
Pellet
Boil
10 min(s)
12
13.7
Citra
1
Pellet
Boil
5 min(s)
12
7.5
Citra
3
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dry hopped with 1oz of Citra on the 8th day.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Zombie dust
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 63.1 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 13.5° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 240 per 12oz Calories
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