American IPA Recipe - Citra Session IPA

Recipe Info

Recipe Image

Citra Session IPA

by on
All Grain
6 Gallon(s)
6.8 Gallon(s)
60 min
80%
AHA Recipe

Fermentables

42% - 2-Row - US
3.75
37
1
Mash
20% - Maris Otter Pale - UK
1.75
38
3
Mash
11% - Munich - UK
1
37
9
Mash
8% - Aromatic Malt - US
0.75
35
20
Mash
6% - Crystal 10L
0.5
35
10
Mash
6% - Crystal 40L - CA
0.5
34
40
Mash
6% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Acidulated Malt - DE
0.175
27
3
Mash

Hops

Nugget
0.5
Pellet
FirstWort
60 min(s)
13.3
22.4
Citra
1
Pellet
Boil
10 min(s)
12
14.6
Mosaic
0.75
Pellet
Boil
10 min(s)
12.7
11.6
Citra
1
Pellet
Boil
5 min(s)
12
8.1
Mosaic
0.75
Pellet
Boil
5 min(s)
12.7
6.4
Citra
2
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
0.75
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
155
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Primary fermentation at 62f for 7 days
2.
Secondary fermentation at 66f for 7 days
3.
3.8 gallons Mash: 2.9 grams Gypsum, 1.1 grams Calcium Chloride
4.
4.1 gallons Sparge: 2.4 grams Gypsum, 0.9 grams Calcium Chloride

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra Session IPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 6.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 63.1 IBU (tinseth) Bitterness
  • 1.46 BG:GU
  • 7.2° SRM Color
  • 80% Efficiency
  • 4.5% ABV Alcohol
  • 142 per 12oz Calories
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