American Amber Ale Recipe - Bees Amber Ale
American Amber Ale
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Bees Amber Ale
by TommyDeluge on 4/11/2017
Extract
1 Gallon(s)
2 Gallon(s)
60 min
10%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 40 - US, Dry Malt Extract - Amber
, Warrior Hops, Columbus Hops, Chinook Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.
12% - Maris Otter Pale - UK
20% - Caramel/Crystal 40 - US
55% - Dry Malt Extract - Amber
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Bees Amber Ale
American Amber Ale
-
1.00
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.012
FG
-
43.9 IBU (tinseth)
Bitterness
-
0.73
BG:GU
-
14.9° SRM
Color
-
10%
Efficiency
-
6.2% ABV
Alcohol
-
201 per 12oz
Calories
Clone This Recipe
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