Old Ale Recipe - Domingo de RAMOS

Recipe Info

Recipe Image

Domingo de RAMOS

by on
All Grain
19 Liter(s)
23 Liter(s)
60 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 140L - UK, Amber - UK, Mosaic Hops, Citra Hops, Amarillo Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

90% - Maris Otter Pale - UK
4.5
38
3
Mash
4% - Crystal 140L - UK
0.2
33
140
Mash
6% - Amber - UK
0.3
32
27
Mash

Hops

Mosaic
15
Pellet
Boil
60 min(s)
12.7
22.9
Mosaic
20
Pellet
Boil
5 min(s)
12.7
6.1
Citra
5
Pellet
Boil
5 min(s)
12
1.4
Mosaic
30
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
20
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
10
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Domingo de RAMOS
Old Ale
  • 19.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 12.5° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 207 per 12oz Calories
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