American Pale Ale Recipe - BIAB Pale Ale

Recipe Info

Recipe Image

BIAB Pale Ale

by on
All Grain
1 Gallon(s)
1.6 Gallon(s)
60 min
60%
Whole grain BIAB Pale Ale

Fermentables

84% - 2-Row - US
2
37
1
Mash
11% - Crystal 15L - CA
0.25
34
15
Mash
5% - Corn Sugar (Dextrose) - US
0.125
46
0
Late

Hops

Chinook
0.1
Pellet
Boil
60 min(s)
13
23.6
Chinook
0.1
Pellet
Boil
10 min(s)
13
8.5
Chinook
0.1
Pellet
Boil
2 min(s)
13
2.0
Chinook
0.2
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

Mash-Out
Decoction
150
60 min

Special Instructions

1.
Heat 2.7 quarts water to 160..add grains and adjust to 149-152 for 60 minutes
2.
Sparge with 170 degree water to get 1.5 gallons of wort..boil 60 minutes

Tasting Notes (1)

deauxrite

Tasted on 5/20/2017 by deauxrite

Notes:

Good summer brew. Not a complicated taste or aroma. Would benefit with some spicy hop.

Recipe Facts

BIAB Pale Ale
American Pale Ale
  • 1.00 Gallons Liters Batch Size
  • 1.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 5.0° SRM Color
  • 60% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Cascade Pale Ale - 3 Gallon

American Pale Ale
by MrBrewManOtt 5/5/2024 6:58:13 PM

Clone Of CITRA ALE

American Pale Ale
by Brewer 131202 5/5/2024 6:26:05 AM

Fugly

British Golden Ale
by dagegen99 5/4/2024 4:09:57 AM

Rookie Pale'ish Ale

American Pale Ale
by Sessionables 5/3/2024 9:00:25 PM
© 2024 by brewgr.com. All Rights Reserved.