Hardy Thomas Recipe

Recipe Info

Recipe Image

Hardy Thomas

by on
All Grain
11 Liter(s)
17.2 Liter(s)
75 min
56%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Target Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

81% - Maris Otter Pale - UK
6.5
38
3
Mash
19% - Amber - UK
1.5
32
27
Mash

Hops

Target
42
Pellet
Boil
60 min(s)
9.2
68.0
Fuggles
25
Pellet
Boil
10 min(s)
4.8
7.7
Fuggles
15
Pellet
DryHop
60 day(s)
4.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hardy Thomas
  • 11.00 Gallons Liters Batch Size
  • 17.20 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.125 OG
  • 1.031 FG
  • 75.6 IBU (brewgr) Bitterness
  • 0.60 BG:GU
  • 20.8° SRM Color
  • 56% Efficiency
  • 12.1% ABV Alcohol
  • 456 per 12oz Calories
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