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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - Maris Otter Pale - UK
    7% - Carapils - Dextrine Malt - US
    4% - Special B - BE
    4% - Caramel/Crystal 120 - US
    5% - Black Patent Malt - UK
    18.75 lb kg total fermentables

    Hops

    Magnum
    56.1
    Willamette
    18.0
    4 oz g total hops

    Yeast

    Danstar Nottingham
    Danstar Nottingham
    Danstar Nottingham

    Other Stuff

    AccuMash SRM >26, 1.075 - 1.090 OG, Finish Malty

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of The Known Universe
    Imperial Stout
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.093 OG
    • 1.019 FG
    • 74.1 IBU (tinseth) Bitterness
    • 0.79 BG:GU
    • 45.1° SRM Color
    • 75% Efficiency
    • 9.6% ABV Alcohol
    • 325 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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