American IPA Recipe - Moo Eater IPA

Recipe Info

Recipe Image

Moo Eater IPA

by on
All Grain
23 Liter(s)
27.5 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - BE, Crystal 15L - CA, Dark Crystal 80L - UK, Magnum Hops, Columbus Hops, Galaxy Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

80% - 2-Row - US
6
37
1
Mash
8% - Wheat - BE
0.6
37
2
Mash
8% - Crystal 15L - CA
0.6
34
15
Mash
4% - Dark Crystal 80L - UK
0.3
33
80
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
21.2
Columbus
85
Pellet
FlameOut
0 min(s)
15
0.0
Galaxy
28.4
Pellet
FlameOut
0 min(s)
14.2
0.0
Columbus
85
Pellet
DryHop
11 day(s)
15
0.0
Galaxy
28.4
Pellet
DryHop
11 day(s)
14.2
0.0
Columbus
42.5
Pellet
DryHop
5 day(s)
15
0.0
Galaxy
14.2
Pellet
DryHop
5 day(s)
14.2
0.0

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Moo Eater IPA
American IPA
  • 23.00 Gallons Liters Batch Size
  • 27.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 256 per 12oz Calories
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