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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    74% - Mild - UK
    21% - Victory Malt - US
    4% - Chocolate - UK
    4.7 lb kg total fermentables

    Hops

    Fuggles
    17.8
    50 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Whirfloc

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Formatura 2
    Dark Mild
    • 30.00 Gallons Liters Batch Size
    • 40.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.036 OG
    • 1.009 FG
    • 17.8 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 17.1° SRM Color
    • 75% Efficiency
    • 3.4% ABV Alcohol
    • 116 per 12oz Calories

    Homebrew Style Guide

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