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Chai Mild
by NAARP on 4/3/2017
All Grain
10.5 Gallon(s)
12 Gallon(s)
60 min
75%
Chai experiment
9% - Caramel/Crystal 60 - US
White Labs Edinburgh Ale WLP028
2 inches of ginger peeled sliced
green cardamom pods, split
black cardamom pods, split
No mash steps in this recipe
Add all the spice at flameout
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.50
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.012
FG
-
28.0 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
10.6° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
202 per 12oz
Calories
Clone This Recipe
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