Le Ferme Brewing Company Recipe

Recipe Info

Recipe Image

Le Ferme Brewing Company

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Greenbelt Pale Ale

Fermentables

91% - 2-Row - US
10.5
37
1
Mash
9% - Crystal 60L - CA
1
34
60
Mash

Hops

Citra
0.5
Pellet
FirstWort
60 min(s)
12
20.2
Citra
0.5
Pellet
Boil
60 min(s)
12
20.2
Crystal
0.5
Pellet
Boil
15 min(s)
4.5
3.8
Crystal
0.5
Pellet
Boil
60 min(s)
4.5
7.6
Willamette
1
Leaf
DryHop
0 day(s)
5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Le Ferme Brewing Company
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 51.8 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
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