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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    77% - Golden Promise - UK
    8% - White Wheat - US
    3% - Victory Malt - US
    3% - Flaked Oats - US
    10% - Corn Sugar (Dextrose) - US
    19.5 lb kg total fermentables

    Hops

    Columbus
    36.8
    Simcoe
    7.2
    Centennial
    3.1
    Huell Melon
    2.5
    Simcoe
    4.0
    Centennial
    0.0
    Huell Melon
    0.0
    Simcoe
    0.0
    Centennial
    0.0
    Huell Melon
    0.0
    Simcoe
    0.0
    14.5 oz g total hops

    Yeast

    Wyeast Kölsch 2565

    Other Stuff

    Yeast Nutrient
    Irish Moss

    Mash Steps

    Protein Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of IPA with Kolsch Yeast
    Double IPA
    • 6.00 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.097 OG
    • 1.024 FG
    • 53.6 IBU (tinseth) Bitterness
    • 0.55 BG:GU
    • 7.5° SRM Color
    • 75% Efficiency
    • 9.4% ABV Alcohol
    • 340 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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