American IPA Recipe - Papa Joe 2.0

Recipe Info

Recipe Image

Papa Joe 2.0

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
72%
Low IBU, Hazy, Pressuried Keg hop

Fermentables

60% - 2-Row - US
9
37
1
Mash
17% - Flaked Oats - US
2.5
37
1
Mash
10% - Vienna - US
1.5
36
4
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash
7% - White Wheat - US
1
40
2
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
21.2
Galaxy
1
Pellet
Boil
0 min(s)
14.2
0.0
Citra
1
Pellet
Boil
0 min(s)
12
0.0
Columbus
0.5
Pellet
Boil
0 min(s)
15
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Columbus
0.5
Pellet
FlameOut
0 min(s)
15
0.0
Galaxy
1
Pellet
DryHop
7 day(s)
14.2
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Columbus
0.5
Pellet
DryHop
7 day(s)
15
0.0
Galaxy
1
Pellet
DryHop
4 day(s)
14.2
0.0
Citra
1
Pellet
DryHop
4 day(s)
12
0.0
Columbus
0.5
Pellet
DryHop
4 day(s)
15
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Papa Joe 2.0
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.020 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.7° SRM Color
  • 72% Efficiency
  • 6.8% ABV Alcohol
  • 248 per 12oz Calories
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