Rozsos centennial 2 Recipe

Recipe Info

Recipe Image

Rozsos centennial 2

by on
All Grain
18 Liter(s)
24 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Rye - DE, Carapils - DE, Flaked Oats - US, CaraMunich II - DE, Vienna - DE, Centennial Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

42% - Pale Ale - DE
1.8
39
2
Mash
12% - Wheat Malt - DE
0.5
37
2
Mash
19% - Rye - DE
0.8
38
3
Mash
2% - Carapils - DE
0.1
33
2
Mash
5% - Flaked Oats - US
0.2
37
1
Mash
2% - CaraMunich II - DE
0.1
34
46
Mash
19% - Vienna - DE
0.8
37
4
Mash

Hops

Centennial
20
Pellet
Boil
60 min(s)
9.8
26.0
Amarillo
20
Pellet
Boil
60 min(s)
9.5
25.2
Centennial
25
Pellet
FlameOut
0 min(s)
9.8
0.0
Amarillo
30
Pellet
DryHop
4 day(s)
9.5
0.0
Centennial
25
Pellet
DryHop
4 day(s)
9.8
0.0

Yeast

Fermentis Safale US-05
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rozsos centennial 2
  • 18.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 51.3 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 191 per 12oz Calories
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