American IPA Recipe - Squished So Fresh

Recipe Info

Recipe Image

Squished So Fresh

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - UK, Caramel/Crystal 80 - US, Nugget Hops, Waimea Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

81% - Pale 2-Row - US
11
37
1
Mash
13% - Munich - UK
1.75
37
9
Mash
6% - Caramel/Crystal 80 - US
0.75
35
80
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
14.9
24.1
Waimea
1
Pellet
Boil
45 min(s)
17.8
53.0
Mosaic
1
Pellet
Boil
45 min(s)
10.8
32.1
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Waimea
1
Pellet
DryHop
5 day(s)
17.8
0.0
Mosaic
0.5
Pellet
DryHop
5 day(s)
10.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Squished So Fresh
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 109.2 IBU (tinseth) Bitterness
  • 1.61 BG:GU
  • 10.7° SRM Color
  • 68% Efficiency
  • 6.1% ABV Alcohol
  • 232 per 12oz Calories
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