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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    29% - Pale Ale - BE
    29% - Golden Promise - UK
    29% - Maris Otter Pale - UK
    3% - Victory Malt - US
    9% - Flaked Oats - US

    Hops

    Magnum
    30.3
    Cascade
    8.9
    Willamette
    4.6
    Amarillo
    0.0

    Yeast

    White Labs British Ale WLP005

    Other Stuff

    Gypsum
    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of O.T. IPA
    English Barleywine
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.096 OG
    • 1.022 FG
    • 43.7 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 8.3° SRM Color
    • 75% Efficiency
    • 9.5% ABV Alcohol
    • 335 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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