This recipe has been brewed 9 time(s)
Brew Session: Juju man
khayfron
11/14/2020 12:00:00 AM
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Brew Session: Juju man
khayfron
4/21/2019 12:00:00 AM
- Fermentation
- Conditioning
used styrian Golding ar bttering and aroma hop
Brew Session: Juju man
khayfron
10/15/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
first time I have had enough of all the ingredients
Brew Session: Juju man
khayfron
3/19/2017 12:00:00 AM
- Water Infusion
- Fermentation
- Tasting Notes
did not have enough mt hood hops to for both aroma and flavor so I only used it for flavor and doubled up my cascade at the end for aroma
Recipe Facts
Juju man
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.033 OG
- 1.008 FG
- 47.0 IBU (tinseth) Bitterness
- 1.43 BG:GU
- 18.6° SRM Color
- 75% Efficiency
- 3.3% ABV Alcohol
- 107 per 12oz Calories