Double IPA Recipe - Goose Island IPA Clone

Recipe Info

Recipe Image

Goose Island IPA Clone

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Crystal 90L - UK, Crystal 45L - UK, Carapils - Dextrine Malt - US, Centennial Hops, Cascade Hops, Fuggles Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

93% - Maris Otter Pale - UK
17.5
38
3
Mash
1% - Munich - UK
0.125
37
9
Mash
1% - Crystal 90L - UK
0.1875
33
90
Mash
3% - Crystal 45L - UK
0.5
34
45
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
9
21.2
Centennial
2
Pellet
Boil
60 min(s)
7
33.0
Cascade
1
Pellet
Boil
40 min(s)
6.3
13.0
Fuggles
1
Pellet
Boil
15 min(s)
5
5.9
Fuggles
1
Pellet
Boil
5 min(s)
5
2.4
Cascade
1
Pellet
Boil
1 min(s)
6.3
0.6
Fuggles
1
Pellet
Boil
1 min(s)
5
0.5
Cascade
1
Pellet
DryHop
0 day(s)
6.3
0.0

Yeast

White Labs Dry English ale WLP007
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goose Island IPA Clone
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.017 FG
  • 76.7 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 9.9° SRM Color
  • 70% Efficiency
  • 8.5% ABV Alcohol
  • 284 per 12oz Calories
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