Todya was a good day Imperial Stout Recipe

Recipe Info

Recipe Image

Todya was a good day Imperial Stout

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
Big beer with lots of chocolate, dark fruits and vanilla

Fermentables

57% - Pale Ale - US
16.52
37
3
Mash
4% - White Wheat - US
1.1
40
2
Mash
6% - Flaked Oats - US
1.65
37
1
Mash
6% - Dark Crystal 80L - UK
1.65
33
80
Mash
4% - Carafa I - DE
1.1
32
337
Mash
4% - Carafa III - DE
1.1
32
525
Mash
6% - Brown Malt - UK
1.65
33
65
Mash
9% - Honey - US
2.75
35
1
Late
6% - Rye - DE
1.65
38
3
Mash

Hops

Chinook
0.88
Pellet
Boil
60 min(s)
13
16.4
Sorachi Ace
1.7
Pellet
Boil
60 min(s)
13
31.6

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Single
Infusion
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Todya was a good day Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.148 OG
  • 1.034 FG
  • 48.0 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 62.9° SRM Color
  • 75% Efficiency
  • 14.7% ABV Alcohol
  • 553 per 12oz Calories
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