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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    80% - Pilsner - DE
    10% - Pale Ale - DE
    10% - Dark Munich - DE

    Hops

    Challenger
    12.4
    Cascade
    7.3
    Cascade
    9.0
    Fuggles
    1.1
    Cascade
    0.0

    Yeast

    White Labs Old Bavarian Lager WLP920

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Hokholtlager
    • 16.00 Gallons Liters Batch Size
    • 20.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.015 FG
    • 29.8 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 3.4° SRM Color
    • 75% Efficiency
    • 4.2% ABV Alcohol
    • 159 per 12oz Calories

    Homebrew Style Guide

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