This recipe has been brewed 1 time(s)
Brew Session: ChampAle 14
Kassaretorpets-Brygghus
3/27/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
ChampAle 14
American Pale Ale
- 20.00 Gallons Liters Batch Size
- 23.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.014 FG
- 32.4 IBU (tinseth) Bitterness
- 0.58 BG:GU
- 13.5° SRM Color
- 80% Efficiency
- 5.4% ABV Alcohol
- 187 per 12oz Calories