American IPA Recipe - 12 Red Pale Ale 2017

Recipe Info

Recipe Image

12 Red Pale Ale 2017

by on
All Grain
2.51 Gallon(s)
4.1 Gallon(s)
60 min
58%
book says ferment at 67

This recipe was cloned from 11 Blonde Ale 2017.

Fermentables

79% - Maris Otter Pale - UK
4.75
38
3
Mash
7% - Dark Munich - DE
0.40625
36
10
Mash
7% - Crystal 40L - CA
0.40625
34
40
Mash
3% - Crystal 120L - CA
0.2
33
120
Mash
3% - Victory Malt - US
0.2
34
28
Mash
1% - Pale Chocolate - UK
0.075
32
200
Mash

Hops

Horizon
0.6
Pellet
Boil
60 min(s)
10.1
45.1
Centennial
0.75
Pellet
Boil
10 min(s)
5.5
11.1
Cascade
0.5
Pellet
Boil
10 min(s)
8.3
11.2
Cascade
0.5
Pellet
Boil
0 min(s)
8.3
0.0
Centennial
0.5
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Wyeast Kölsch 2565
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

12 Red Pale Ale 2017
American IPA
  • 2.51 Gallons Liters Batch Size
  • 4.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 67.4 IBU (tinseth) Bitterness
  • 1.30 BG:GU
  • 16.1° SRM Color
  • 58% Efficiency
  • 5.3% ABV Alcohol
  • 172 per 12oz Calories
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