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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    78% - Vienna - DE
    20% - Munich Light - DE
    2% - Chocolate Wheat Malt - DE

    Hops

    Challenger
    17.2
    Styrian Goldings
    0.0
    Styrian Goldings
    0.0
    Fuggles
    2.1
    Fuggles
    0.0

    Yeast

    White Labs East Coast Ale WLP008

    Other Stuff

    Irish Moss
    Strawberry - 1 week

    Mash Steps

    Mash in
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Strawberry 1.0
    • 13.50 Gallons Liters Batch Size
    • 16.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.041 OG
    • 1.011 FG
    • 19.3 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 11.4° SRM Color
    • 70% Efficiency
    • 3.8% ABV Alcohol
    • 135 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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