Pre-Prohibition Porter Recipe - Green Fuse

Recipe Info

Recipe Image

Green Fuse

by on
All Grain + Extract
3.5 Gallon(s)
4.5 Gallon(s)
60 min
75%
Pale Wheat Ale with Sage

Fermentables

75% - Pilsner - US
5
34
1
Extract
15% - Pale Wheat - CA
1
36
2
Mash
7% - Acidulated Malt - DE
0.44
27
3
Mash
4% - Crystal 15L - CA
0.25
34
15
Mash

Hops

Warrior
0.25
Pellet
Boil
60 min(s)
16
19.7
Willamette
1
Pellet
Boil
15 min(s)
5
12.2
Sagebrush (3g)
3
Leaf
Boil
10 min(s)
0
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Green Fuse
Pre-Prohibition Porter
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 203 per 12oz Calories
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