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Markus Arelius
by Markusrc on 3/8/2017
Recipe Type: All Grain
Batch Size: 4 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Caramel Pils - DE, Corn Sugar (Dextrose) - US, Columbus Hops, Simcoe Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.
4% - Caramel/Crystal 40 - US
2% - Corn Sugar (Dextrose) - US
name
White Labs California Ale WLP001
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
4.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.089
OG
1.027
FG
219.8 IBU (tinseth)
Bitterness
2.47
BG:GU
6.7 ° SRM
Color
75%
Efficiency
8.0 % ABV
Alcohol
313 per 12oz
Calories
Clone This Recipe
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