Markus Arelius Recipe

Recipe Info

Recipe Image

Markus Arelius

by on
All Grain
4 Gallon(s)
6 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Caramel Pils - DE, Corn Sugar (Dextrose) - US, Columbus Hops, Simcoe Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

90% - 2-Row - US
11.5
37
1
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
4% - Caramel Pils - DE
0.5
34
8
Mash
2% - Corn Sugar (Dextrose) - US
0.25
46
0
Late

Hops

Columbus
3
Pellet
Boil
90 min(s)
15
160.9
Columbus
0.7
Pellet
Boil
45 min(s)
15
32.2
Simcoe
0.8
Pellet
Boil
30 min(s)
13
26.7
Centennial
0.8
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
2
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
0.8
Pellet
DryHop
13 day(s)
15
0.0
Simcoe
0.8
Pellet
DryHop
13 day(s)
13
0.0
Columbus
0.2
Pellet
DryHop
5 day(s)
15
0.0
Centennial
0.2
Pellet
DryHop
5 day(s)
10.5
0.0
Simcoe
0.2
Pellet
DryHop
5 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
70%
White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Markus Arelius
  • 4.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.089 OG
  • 1.027 FG
  • 219.8 IBU (tinseth) Bitterness
  • 2.47 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 313 per 12oz Calories
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