American Wheat Beer Recipe - Raspberry Wheat

Recipe Info

Recipe Image

Raspberry Wheat

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
65%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Gambrinus Honey Malt, Galena Hops, Safbrew WB-06 Homebrew Yeast, Wyeast American Wheat 1010 Homebrew Yeast, Pounds of Raspberries.

This recipe was cloned from Raspberry Wheat.

Fermentables

52% - 2-Row - US
6
36
2
Mash
39% - White Wheat - US
4.5
40
2
Mash
9% - Gambrinus Honey Malt
1
37
25
Mash

Hops

Galena
0.5
Pellet
Boil
60 min(s)
13
25.8
Galena
0.5
Pellet
Boil
30 min(s)
13
19.9

Yeast

Safbrew WB-06
75%
Wyeast American Wheat 1010
76%

Other Stuff

Pounds of Raspberries
2.5
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 151 65 minutes mash 168 10 minutes
2.
Puree raspberries and put into secondary.
3.
Rack fermented beer onto the raspberries and keg after 1 week.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry Wheat
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 45.7 IBU (brewgr) Bitterness
  • 0.81 BG:GU
  • 6.9° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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