Pilsen for Radler 1 Recipe

Recipe Info

Recipe Image

Pilsen for Radler 1

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Carapils - Dextrine Malt - US, CaraMunich - BE, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

95% - Liquid Malt Extract - Pilsen - US
6.6
35
2
Extract
4% - Carapils - Dextrine Malt - US
0.25
33
1
Steep
2% - CaraMunich - BE
0.125
34
56
Steep

Hops

Hallertau
1.5
Pellet
Boil
60 min(s)
4.5
26.3
Hallertau
1
Pellet
Boil
15 min(s)
4.5
8.7
Hallertau
0.5
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsen for Radler 1
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 156 per 12oz Calories
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