Weissbier Recipe - Hefeweizen

Recipe Info

Recipe Image

Hefeweizen

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Pilsner - US, Red Wheat - US, Hallertau Hops, Wyeast Bavarian Wheat 3638 Homebrew Yeast, Coriander.

Fermentables

5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
48% - Pilsner - US
5
34
1
Mash
48% - Red Wheat - US
5
38
2
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
15.4

Yeast

Wyeast Bavarian Wheat 3638
73%

Other Stuff

Coriander
0.1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.014 FG
  • 15.4 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 172 per 12oz Calories
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