Weissbier Recipe - Hefeweizen
Weissbier
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Hefeweizen
by wehotz on 3/5/2017
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Pilsner - US, Red Wheat - US, Hallertau Hops, Wyeast Bavarian Wheat 3638 Homebrew Yeast, Coriander.
5% - Carapils - Dextrine Malt - US
Wyeast Bavarian Wheat 3638
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.051
OG
-
1.014
FG
-
15.4 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
3.0° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
172 per 12oz
Calories
Clone This Recipe
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