American IPA Recipe - Mission Critical March 5 17

Recipe Info

Recipe Image

Mission Critical March 5 17

by on
Extract
10.5 Gallon(s)
12 Gallon(s)
60 min
60%
Hop devil clone Measured OG 1.063 in brew pot used hop bags in the boil

Fermentables

82% - Liquid Malt Extract - Light - US
16.125
35
4
Extract
6% - Caramel/Crystal 60 - US
1.2
36
60
Steep
3% - CaraMunich II - DE
0.6
34
46
Steep
6% - Cara Malt - UK
1.2
35
17
Steep
3% - Maltodextrin - US
0.5
39
0
Late

Hops

Centennial
3.75
Leaf
Boil
60 min(s)
9
50.5
Centennial
1.25
Leaf
Boil
10 min(s)
9
6.1
Cascade
1.5
Leaf
Boil
3 min(s)
5.8
1.6
Cascade
2
Leaf
DryHop
0 day(s)
5.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Used Hop Bags
2.
Measured 1.063 OG in brewpot

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mission Critical March 5 17
American IPA
  • 10.50 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 58.2 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 10.8° SRM Color
  • 60% Efficiency
  • 6.3% ABV Alcohol
  • 203 per 12oz Calories
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