American IPA Recipe - Pieces of sack IPA

Recipe Info

Recipe Image

Pieces of sack IPA

by on
All Grain
24 Liter(s)
27.5 Liter(s)
60 min
82%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Torrified Wheat - US, Munich - Light 10L - US, Crystal 50L - UK, Simcoe Hops, Columbus Hops, Protafloc/Kylspiral Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Hjortronvagens Nya Varlden IPA.

Fermentables

72% - Maris Otter Pale - UK
3.8
38
2
Mash
4% - Torrified Wheat - US
0.2
36
2
Mash
19% - Munich - Light 10L - US
1
35
6
Mash
6% - Crystal 50L - UK
0.3
34
19
Mash

Hops

Simcoe
25.6
Pellet
Boil
60 min(s)
12
30.7
Columbus
16.7
Pellet
Boil
60 min(s)
15.1
25.2
Protafloc/Kylspiral
0
Pellet
Boil
15 min(s)
0
0.0
Columbus
17
Pellet
Boil
5 min(s)
15.1
5.1
Simcoe
19.3
Pellet
Boil
5 min(s)
12
4.6
Columbus
20
Pellet
FlameOut
0 min(s)
15
0.0
Simcoe
40
Pellet
FlameOut
0 min(s)
12
0.0
Columbus
40
Pellet
DryHop
4 day(s)
15.1
0.0
Simcoe
115
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
100 min
Mash-Out
Decoction
78
25 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pieces of sack IPA
American IPA
  • 24.00 Gallons Liters Batch Size
  • 27.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 65.7 IBU (tinseth) Bitterness
  • 1.17 BG:GU
  • 5.6° SRM Color
  • 82% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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