American Amber Ale Recipe - Killed by Indians- American Red Ale

Recipe Info

Recipe Image

Killed by Indians- American Red Ale

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

90% - 2-Row - US
11
37
1
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
6% - Caramel/Crystal 80 - US
0.75
35
80
Mash

Hops

Cascade
2
Pellet
FirstWort
60 min(s)
5.8
34.7
Cascade
1
Pellet
Boil
30 min(s)
5.8
13.3
Cascade
1
Pellet
Boil
20 min(s)
5.8
10.5
Cascade
1
Pellet
Boil
10 min(s)
5.8
6.3
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
1
Pellet
DryHop
4 day(s)
5.8
0.0
Cascade
1
Pellet
DryHop
10 day(s)
5.8
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Killed by Indians- American Red Ale
American Amber Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 64.8 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 189 per 12oz Calories
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