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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    64% - Pale Ale - US
    21% - Cara Malt - UK
    2% - Roasted Barley - US
    5% - Chocolate Malt - US
    9% - Honey - US
    9.4 lb kg total fermentables

    Hops

    Summit
    66.5
    Centennial
    19.0
    120 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Cacao powder - boiled with some water
    Coco flakes - rosted 10 min at 150 C
    Vanilla Beans in some dark rum

    Mash Steps

    Maltose Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Imperial Candy Stout - Brun utan sol
    Imperial Stout
    • 23.00 Gallons Liters Batch Size
    • 29.40 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.081 OG
    • 1.023 FG
    • 85.6 IBU (tinseth) Bitterness
    • 1.05 BG:GU
    • 33.3° SRM Color
    • 63% Efficiency
    • 7.5% ABV Alcohol
    • 282 per 12oz Calories

    Homebrew Style Guide

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