{"RecipeId":36567,"RecipeTypeId":10,"OriginalRecipeId":33978,"UnitType":"s","IbuFormula":"t","CreatedBy":109324,"Name":"Golden Road To Unlimited Devotion NZ","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":10,"BoilSize":11.5,"BoilTime":60,"Efficiency":0.74,"DateCreated":"\/Date(1488324880813)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.06639,"Fg":1.0179253,"Srm":5.4786251135298745,"Ibu":68.179285371277871,"BgGu":1.0269511277493286,"Abv":6.2519463,"Calories":226,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"58","Amt":"14","Ppg":"37","L":"2","Use":"Mash","Id":"185851","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"1"},{"Per":"8","Amt":"2","Ppg":"37","L":"2","Use":"Mash","Id":"185852","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"1","Ppg":"33","L":"1","Use":"Mash","Id":"185853","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"1","Ppg":"46","L":"0","Use":"Late","Id":"185854","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"4"},{"Per":"12","Amt":"3","Ppg":"33","L":"10","Use":"Mash","Id":"185855","IngId":"537","Name":"Golden Naked Oats - UK","CustomName":"","Rank":"5"},{"Per":"12","Amt":"3","Ppg":"37","L":"1","Use":"Mash","Id":"185856","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"16","Ibu":"52.4847098568543","Id":"194629","IngId":"63","Name":"Warrior ","CustomName":"","Rank":"1"},{"Amt":"3","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.5","Ibu":"5.39501033308309","Id":"194648","IngId":"141","Name":"Riwaka","CustomName":"","Rank":"2"},{"Amt":"3","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"7","Ibu":"6.8663767875603","Id":"194649","IngId":"86","Name":"Motueka ","CustomName":"","Rank":"3"},{"Amt":"3","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.5","Ibu":"3.43318839378015","Id":"194650","IngId":"299","Name":"Wai-iti","CustomName":"","Rank":"4"},{"Amt":"3","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.5","Ibu":"0","Id":"194651","IngId":"141","Name":"Riwaka","CustomName":"","Rank":"5"},{"Amt":"3","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"3.5","Ibu":"0","Id":"194654","IngId":"299","Name":"Wai-iti","CustomName":"","Rank":"6"},{"Amt":"3","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"7","Ibu":"0","Id":"194657","IngId":"86","Name":"Motueka ","CustomName":"","Rank":"7"},{"Amt":"3","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"5.5","Ibu":"0","Id":"194652","IngId":"141","Name":"Riwaka","CustomName":"","Rank":"8"},{"Amt":"3","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"3.5","Ibu":"0","Id":"194655","IngId":"299","Name":"Wai-iti","CustomName":"","Rank":"9"},{"Amt":"3","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"7","Ibu":"0","Id":"194658","IngId":"86","Name":"Motueka ","CustomName":"","Rank":"10"},{"Amt":"3","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"5.5","Ibu":"0","Id":"194653","IngId":"141","Name":"Riwaka","CustomName":"","Rank":"11"},{"Amt":"3","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"3.5","Ibu":"0","Id":"194656","IngId":"299","Name":"Wai-iti","CustomName":"","Rank":"12"},{"Amt":"3","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"7","Ibu":"0","Id":"194659","IngId":"86","Name":"Motueka ","CustomName":"","Rank":"13"}],"Yeasts":[{"Atten":"0.73","Id":"52217","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1.8182","Unit":"each","Use":"Boil","Id":"35659","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"58224","Rank":"1","Text":"Treat the water to ~150/150 chloride to sulfate ratio and treat for proper 5.4 ph"},{"Id":"58225","Rank":"2","Text":"Mash all grains at 155F for 60 minutes"},{"Id":"58226","Rank":"3","Text":"1.8 oz columbus hops in boil at first wort"},{"Id":"58227","Rank":"4","Text":"At the very end of 60 min boil we will add citra/mosasic"},{"Id":"58228","Rank":"5","Text":"We will then chill down the wart to 160 degrees turn off wort chiller and apply the 3 other ounces citra/mosasic/galaxy for a 30 minute hopstand"},{"Id":"58229","Rank":"6","Text":"Then will turn the wort chiller back on until we hit our pitch temp of 62 let it settle out at bottom and transfer to the fermenter"},{"Id":"58230","Rank":"7","Text":"Chill to 62 degrees"},{"Id":"58231","Rank":"8","Text":"o2 the water in the fermentor"},{"Id":"58232","Rank":"9","Text":"Ferment at 66 for 3-4 days"},{"Id":"58233","Rank":"10","Text":"Raise Ferment to 68 for remaining days in 2 day increments"},{"Id":"58234","Rank":"11","Text":"Dry Hop #1- At day 5-7 - add the following to primary fermenter On day 4/5 when becomes less active: 1.5 oz. Citra - 1 oz. Mosaic .5 oz. - Galaxy"},{"Id":"58235","Rank":"12","Text":"Dry Hop #2 - Around day 12, closed transfer to CO2 purged dry hopping keg with 1.5 oz. Citra 1 oz. Mosaic .5 oz. Galaxy"},{"Id":"58236","Rank":"13","Text":"Cold Crash Dry Hop Keg"},{"Id":"58237","Rank":"14","Text":"Close Transfer to Finishing Keg for Carbination"}]}