Ginger - Lemongrass Saison Recipe

Recipe Info

Recipe Image

Ginger - Lemongrass Saison

by on
Extract
5.2 Gallon(s)
6.5 Gallon(s)
60 min
82%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Liquid Malt Extract - Munich - US, Cane Sugar - US, Flaked Wheat - US, Munich - 60L - US, Flaked Rice - US, Carapils - DE, Sterling Hops, Cascade Hops, Wyeast French Saison 3711 Homebrew Yeast, Ginger, Orange or Lemon peel.

Fermentables

31% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
34% - Liquid Malt Extract - Munich - US
3.3
35
8
Extract
7% - Cane Sugar - US
0.7
46
1
Late
8% - Flaked Wheat - US
0.75
35
2
Steep
10% - Munich - 60L - US
1
33
60
Steep
8% - Flaked Rice - US
0.75
32
1
Steep
3% - Carapils - DE
0.25
33
2
Steep

Hops

Sterling
1
Pellet
Boil
60 min(s)
7.5
24.7
Cascade
0.3
Pellet
Boil
60 min(s)
5.8
5.7
Sterling
0.5
Pellet
Boil
15 min(s)
7.5
6.1
Cascade
0.15
Pellet
Boil
15 min(s)
5.8
1.4
Sterling
0.5
Pellet
Boil
5 min(s)
7.5
2.5
Cascade
0.15
Pellet
Boil
5 min(s)
5.8
0.6

Yeast

Wyeast French Saison 3711
87%

Other Stuff

Ginger
1
each
Boil
Ginger
1
each
Secondary
Orange or Lemon peel
0.33
oz
Boil
Orange or Lemon peel
0.33
oz
Boil
Orange or Lemon peel
0.33
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
"orange or lemon peel" means lemongrass
2.
lemon grass added at 10 min and 0 min
3.
Brew during summer because saison yeast likes it hot!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ginger - Lemongrass Saison
  • 5.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.008 FG
  • 41.1 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 11.1° SRM Color
  • 82% Efficiency
  • 6.9% ABV Alcohol
  • 204 per 12oz Calories
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